Omakase Menu

We are currently offering a la carte Omakase experience with no minimum. The menu changes daily with the freshest seafood with a minimum of 18 seasonal selections. You are also welcome to just come in and have a drink at our bar counter. The speakeasy entrance is hidden within Siam Thai. Please enter down the stairs and confirm with the host of your Himitsu reservation.

OMAKASE おまかせ

14 COURSE — $85

AYCE NIGIRI SELECTION

After completing your 13-course Omakase experience, you may order any quantity of Nigiri, with a maximum of two additional ordering rounds.

TORO / Fatty Tuna

WAGYU / A5 Japanese Wagyu

DAILY SPECIAL / Chef's Selection

A $8 charge applies to each uneaten piece.
Takeout containers will be provided.

DESSERT

CHEF'S DESSERT SELECTION

ALL YOU CAN DRINK

SAKE & PLUM WINE — $15

JUNMAI SAKE

NIGURI SAKE

PLUM WINE

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SHIROMI
白身 White Fish

Madai 真鯛 8

Sea Bream

Kamazu カマス 13.5

Japanese Barracuda

Sayori 細魚 14

Delicate Japanese halfbeak

Kinmedai 金目鯛 15

Splendid Alfonsino

Nodoguro のどぐろ 25.5

Blackthroat Seaperch

AOMONO
青物
Amberjack / Yellowtail Family

Kanpachi 間八 8.5

Greater Amberjack

Buri 鰤 7

Adult Yellowtail

Shima Aji 縞鯵 8.5

Striped Jack

HIKARIMONO
光り物
Silver-Skinned Fish

Sawara 鰆 10

Spanish Mackerel

Tachiuo 太刀魚 11.5

Beltfish

Seki Aji 関鯵 9

Premium Horse Mackerel

Iwashi 鰯 8

Japanese Sardine

Kohada 小肌 9

Gizzard Shad

HON MAGURO
本鮪
Bluefin Tuna

Akami 赤身 6

Lean Tuna

Chutoro 中トロ 8

Medium Fatty Tuna

Otoro 大トロ 10.5

Fatty Tuna

SALMON
サーモン
Salmon

Sake 鮭 5

Ora King Salmon

Aburi Sake Zuke 炙り鮭漬け 6.5

Soy-marinated, flame-seared king salmon

Shinano Yukimasu 信濃雪鱒 19.5

Premium Japanese Snow Trout

KAI
貝
Shellfish

Hotate 帆立 10

Scallop

Botan Ebi 牡丹海老 11

Spot Prawn

Kuruma Ebi 車海老 16

Japanese Tiger Prawn

Shiro Ebi 白海老 24.5

White Shrimp

Zuwaigani ズワイガニ 17

Hokkaido Snow Crab

IKA
烏賊

Aori Ika アオリイカ 15

Bigfin Reef Squid

“I leave it to you."

The chef will serve a seasonal progression of nigiri and specialties based on the best seafood available that day

All items are priced individually. Nigiri is priced per piece. Sashimi consists of two pieces and is priced at 1.5× the nigiri price

Please inform us of any allergies.

GUNKAN 軍艦
Battleship Sushi

Ikura いくら 8

Salmon Roe

Uni 雲丹 M.P

Sea Urchin

SPECIALTY ITEMS

Aburi Wagyu Nigiri 炙り和牛握り 12

Seared A5 ribeye

Toro Tartare Nigiri トロタルタル握り 14

Fatty tuna tartare with caviar

TEMAKI 手巻き
Handroll

Negitoro Takuan ねぎトロ沢庵8

Add: Ikura / Uni / Caviar

Uni Temaki 雲丹手巻き M.P

Caviar Temaki キャビア手巻き 50

OPTIONAL TRADITIONAL FINISH
(RECOMMENDED)

Tamago 玉子 5

Sweet Egg Omelet